Food Menu
The dishes are composed of fresh Pike Place Market seafood, meats, fruits and vegetables that are just a short walk away. Our menu is is driven by the seasons and our focus is fresh, quality artisan ingredients.
Ingredients sourced locally from Pike Place Market.
Menu
5:00 ~ Close
Startes & Shared Plates
- Market green salad
- 5
- Golden baked goat cheese salad
- 6
- Caprese
- 8
- Artichoke & jalapeño dip with Basson pita bread
- 7
- POST crab cakes with béarnaise dipping sauce
- 7
- Cheese plate featuring: Denhay Farm Cheddar, Wensleydale with cranberries, aged English Stilton and Beecher’s Flagship
- 10
- Happy Pig tacos (2)
- 8
- Shrimp tacos
- 8
- Chicken liver pate
- 7
Entrees
- POST signature beef burger topped with Irish cheddar
- 13
- Beef sliders on home made onion barrel rolls
- 11
- Market cheese steak sandwich
- 13
- Portabella mushroom burger
- 12
- Fettuccini Bolognese
- 13
- Crab & shrimp fettuccini with market vegetables in a garlic cream sauce*
- 16
- Chicken fettuccini*
- 14
- Manny’s Ale battered fish & chips
- 12
- Chicken with homemade spicy Basque chutney & a grilled smashed potato*
- 15
- 8oz skirt steak with mashed potatoes and vegetables*
- 21
- Butter herb roasted chicken*
- 15
- Southern fried chicken
- 15
- Baby back Ribs
- 17
- Chicken sausage gumbo
- 11
Hand Crafted Pizzas
- Chicken pesto
- 10
- Pepperoni & sausage
- 10
- Red pepper & goat cheese
- 9
- Portabella mushroom & pesto
- 10
- Hummus & roast tomato (vegan)
- 9
- Add any topping for
- $1
Side Courses
- POST coleslaw
- 3
- Sweet potato or truffle fries
- 5
- Buttermilk & Panko-crusted zucchini with ranch dipping sauce
- 5
- Asparagus, with bearnaise sauce*
- 6
- Manny's beer batter onion rings
- 5
Sweets
- House made brownie with vanilla ice cream, hot fudge & whipped cream
- 5
- Individual homemade cheesecakes: Ask for today’s selection
- 6